500g Jumble of your choice - we used BEANIE here but again need not be a vegetarian recipe- they’re great with the SCRUMPY
Lightly flour or simply wet your hands, take hand full of jumble and roll into snooker sized balls and flatten into burger shape between your palms. Shallow fry in a little olive oil for 10 minutes, turn often to ensure even cooking.
Alternatively oven bake in a pre heated oven (200C) for 10 minutes, again turning half way through.
Serve: in a beautifully freshly baked bun, toasted pitta or a chunk of French bread with a salad of green beans, white mushrooms and a drizzle (or more!) of basil pesto aioli.
- with sliced tomatoes, red onion rings and a few green leaves rounded off with a good dollop of mayonnaise (Neil’s top serving suggestion for just about anything!) the sky’s the limit - never underestimate the humble burger...
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