(just as great with vegetarian jumbles)
500g Jumble of your choice - LEON was great with this recipe,
it also happens to be the one Sam loves!
1 Onion, finely chopped
3/4 Mushrooms, roughly sliced
Sunflower oil
Tomato pasta sauce (Dolmio/Ragu or your own)
Pasta to serve
Grated fresh parmesan cheese
Form your jumble into appropriate sized balls. Heat a little sunflower oil in a non stick frying pan and add the balls shaking the pan regularly to evenly cook, until golden brown all over. Add the chopped onion and fry for 4 minutes, then add the sliced mushrooms frying for a further 1 minute. pour in the tomato sauce, reduce heat and slowly simmer for 20 minutes or until cooked (depending on ball size).
Serve on a bed of freshly cooked pasta topped off with a generous helping of grated parmesan cheese. De..lish a true Dish of the Day!
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