500g Jumble of your choice - with 5 unique recipes to choose from you shouldn’t be disappointed – we loved the SARA’s CRUMBLE especially with field mushrooms.
A selection of vegetables of your choice such as
Pepper ( red are best) Courgettes
Field Mushrooms, Tomatoes
Olive oil for greasing and drizzling
Grated cheese
Preheat oven to 180C
Prepare your vegetables ready to be crammed, i.e. deseeded, cut in half, stalks removed and hollowed out. Peel and de-stalk mushrooms. Place your prepared vegetables on a lightly greased baking tray brush them with olive oil and cram full with your jumble, sprinkle with a little grated cheese and place in oven and cook for 40 minutes until cooked through and lightly browned.
(try with meat jumble but increase cooking time to 1 hour)
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