500g Jumble of your choice - we used Neil’s favourite BLACK WATCH but this works with all our jumbles
1 Free-range egg
Butter for greasing
Salt and Pepper
Pre heat oven to 180C,
Lightly grease a ramekin pot with butter, squish in your Jumble leaving a 15-20mm gap at the top. Place ramekin on a baking sheet and cook for 10 minutes. Remove from the oven, crack a free-range egg into the gap on top and return to the oven cooking to your liking
- Neil likes to keep the egg runny but we preferred a little longer cooking! Fab for breakfast with some buttered soldiers but also a brilliant brunch or late supper.
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